Harbour House has announced that their V&A Waterfront and Kalk Bay branches are open for sit-down meals from Friday to Sunday; and they’re welcoming guests back with a spectacular new special.
- The Waterfront location’s setting is sophisticated, offering fresh seafood and other international cuisine. The buzzing quay is always swimming with locals and tourists alike, all wanting a chance to experience the Cape Town vibe.
- Kalk Bay’s quaint atmosphere of eclectic galleries and cafés make this the spot for those seeking a bit of a slower pace, a chance to enjoy the ocean view and realign the soul.
Both beloved branches welcome you back with a new menu, as well as winter crayfish and seafood platters for two.
Each platter consists of two tiger prawns, four small langoustines, crayfish, scallops, marsala dusted Kingklip bites, fried Patagonian calamari, rice salad, hand cut fries and a basil tartar sauce for only R695.
Added to this are some limited edition dishes such as scallop risotto and pea and pancetta scallops.
To ensure client safety, Harbour House has employed stringent hygiene measures as per government regulations. Their seating plan aligns with social distancing requirements and front of house staff wear protective shields, with back of house staff donning masks and gloves to prepare food and drinks.
Harbour House Kalk Bay
Call: 021 788 4133
Email: kalkbay@harbourhouse.co.za
Harbour House V&A
Call: 021 418 4744
Email: waterfront@harbourhouse.co.za
