It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Yama Sushi Emporium
The highly anticipated opening of Yama Sushi Emporium, the concept and vision of Co-Owners of Ōku Asian Eatery Chef/restaurateur duo Ryan Shell and Darren Badenhorst (Le coin Français, Le chêne and Tuk Tuk Microbrewery), is here.
The two acclaimed chefs, with over 30 years of hospitality experience, are pooling their culinary prowess to create Franschhoek’s first dedicated Sushi restaurant, Takeaway and Asian retail venue.
How to book?
This year, Yama Sushi Emporium will be part of Restaurant Week (1 October- 30 October) offering a wonderful 4-course Kaiseki menu including welcome drink during Restaurant Week. Don’t miss this chance to discover Yama Sushi Emporium and try their delicious lunch and dinner menu for only R545.
Restaurant Week Menu
Enjoyed with a glass of BAS bubbles or Hakutsuru saké
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