Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Beluga
Guests can look forward to enjoying the vibrant views of the Cape Town Cruise Terminal harbour from the new balcony. The new Waterfront restaurant will include a refined whisky bar, wine-tasting section, sushi conveyer belt and private dining area.
Whether you’re seeking the romantic restaurant experience or craving some of the best sushi Cape Town has to offer, Beluga’s new location promises all the old favourites but with exciting new additions and even better vibes.
How to book?
This year, Beluga will be part of Restaurant Week (28 March – 4 May) offering a 3 course lunch & dinner special at R445 pp.
Book your table now!
Restaurant Week 3-Course Menu:
Available for lunch & dinner
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STARTERS
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ASIAN PRAWNS
Grilled prawns (4) set on Ramen noodles, coated in sweet soy sauce with green vegetable stir-fry and sesame seeds
BABY SQUID
GRILLED
Calamari tubes and tentacles grilled with a hint of Cajun spice, served with fresh seasonal salsa and lemon aioli
OR
CRISPY (N)
Calamari tubes and tentacles, coated in tempura flour and fried till crispy, drizzled with our signature spicy peanut dressing
BEETROOT FALAFEL (VE | N)
Roasted beet and chickpea fritters served on yogurt chilli crushed avocado, petit salad, toasted cashews and sesame seeds, dressed with a green tahini dressing
CRISPY TOFU (VG | N)
Tempura fried tofu served with an Asian cucumber salad, sticky rice, fresh avocado and our signature spicy peanut dressing
SUSHI
Tuna OR Salmon Crunch (4)
OR
Salmon Roses (4)
OR
Vegan Roses (4) (VG)
OR
Rainbow Roll (4)
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MAINS
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ANGRY THAI CURRY
Coconut based curry with seasonal vegetables and pilaf rice
OPTIONS: CHICKEN OR TOFU (VG)
FILLET
200g Beef fillet served with rustic fries and beef jus
LINEFISH
Grilled linefish served with creamy buttered mashed potatoes, lemon butter sauce and fresh seasonal salsa
POKE BOWL
Sticky sushi rice, nori, avocado, red cabbage, carrots, red pepper, cucumber and sesame seeds with your choice of spicy peanut dressing or ponzu sauce
OPTIONS: SALMON OR TUNA OR TOFU (VG)
SUSHI – EXPRESS CHEF’S COLLECTION (10)
Salmon roses (2pc), tuna and salmon sashimi (2pc), rainbow rolls (2pc), tuna crunch (2pc), tuna and salmon nigiri (2pc)
SUSHI – EXPRESS VEGAN COLLECTION (10)
Vegan roses (2pc), fiesta (4pc), tofu crunch (2pc) and vegan supreme roll (2pc)
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DESSERT
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CHOCOLATE FONDANT
Gooey chocolate pudding served with coffee anglaise and vanilla pod ice cream
CRÈME BRÛLÉE (N)
Classic vanilla baked custard served with pistachio tuille biscuit
MALVA PUDDING
Rooibos infused malva pudding topped with crème anglaise
PERSIAN ORANGE & ALMOND CAKE (VG | GF | N)
Decadent almond cake drenched with orange syrup and served with vegan vanilla ice cream
