Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Bouchon Bistro
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week? Bouchon Bistro serves a Wonderful 3-course tapas special including dessert during Restaurant Week. Don’t miss this chance to discover Bouchon Bistro and try their delicious dinner menu for only R245.
How to book?
This year, Bouchon Bistro will be part of Restaurant Week (31 March – 30 April) offering a 3 course tapas special including dessert to share for only R255
Selection of 3 tapas
Please note that the below tapas menu is subject to change
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Pulled duck & artichoke risotto
with pecorino shavings
Crispy squid
with baby leaf salad & saffron aioli
Seared venison carpaccio
wild rocket, pecorino shavings & balsamic vinaigrette
Twice cooked pork belly
Asian BBQ sauce & squash puree
Edamame
chili, garlic & soy sauce
Classic Beef Tartare
soy cured egg yolk, olive oil, mustard and balsamic dressing
Pan seared line fish
with herb oil, marinated tomato, olive & feta salad
Slow cooked oxtail gnocchi
baby tomatoes & peas and freshly grated pecorino
Pomme frites
twice cooked served with aioli
Pork rillette
with pickled cucumber & toasted sourdough
Pork terrine
with toasted sour dough & pickled cucumber
Beef cubes
with bearnaise sauce
Baked camembert
honey glazed bacon & caramelized onions served with sour dough
Moules Mariniere
garlic, white wine & fresh herbs and toasted sour dough
Grilled sweet potato
smoked butter, paprika and salt & pepper
Seared tuna carpaccio
avocado & citrus vingairette, capers, red onion & baby leaves
Wild mushroom gnocchi
white truffle oil, garlic & pecorino
Mediterranean garden salad
basil pesto & balsamic reduction
Chicken balotine
mushroom duxelle, baby spinach, leek and chicken veloute
BBQ Spare ribs
molasses infused BBQ sauce
Patatas Bravas
with spanish chorizo, black olives with smoked paprika aioli
Spinach & feta rotolo
Napoletana, mozzarella, Bechamel sauce
Dukkha spiced lamb ribs
with a sweet & sour glaze
Crostini – proscuitto
fig & mint, crumbled goats cheese & extra virgin olive oil
Pork meatballs
chimichurri sauce
Salmon gravadlax
dill & mustard aioli
Lamb & feta spring rolls
with hummus
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Dessert to share
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Bitter & sweet baked chocolate brownie
with homemade chocolate Gelato
Sticky toffee pudding
with salted caramel sauce, frozen vanilla ice cream & dehydrated citrus
Baked cheesecake
with blueberry compote
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3-course tapas extravaganza – R255
Including a complimentary dessert to share
