3 Course Tapas Special for Restaurant Week at Gambas Seafood Bistro

Restaurant Week is back!

It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.

Gambas Seafood Bistro

Inspired by the seafood traditions of Spain and the Med.

Gambas Seafood Bistro’s is a Seafood foodie haven and its menu boasts everything from Peri-peri prawns to West Coast mussels, fresh oysters to Patagonia Calamari, seared Tuna to classic hake and chips. You’ll find fresh fish, sushi, seabass, sardines, seafood Jambalaya, crayfish in season, and more.

How to book?

This year, Gambas Seafood Bistro will be part of Restaurant Week (30 September – 30 October) offering a delicious 3 course tapas special for only R230.

Restaurant Week Menu:
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TAPAS SPECIAL R230 FOR THREE
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Live Oysters-R25 each
Freshly shucked oysters served natural – Mignonette R20 Chili Soy R20

Ceviche of the Day
Fresh raw line fish diced with pineapple and pepper dew salsa, avocado puree

Spicy Kerala Prawns
De-shelled prawns with curried onions, coriander, basil and a mango coconut cream

Fishcakes
Sesame crusted homemade fishcakes,wasabi aioli and asian slaw

Pescaditto Fritto (White Bait)
Lightly dusted whitebait with paprika and aioli

West Coast Mussels
West Coast Mussels set in a lemongrass & ginger seafood broth served with herbed croutons

Mini Caprese Salad
Fior de latte, fresh tomatoes, rocket and basil leaves

Seared Tuna
Sesame tuna in soy, ginger/chili with avocado puree & crispy crispy onions

Taco Duo
Duo of teriyaki tuna and crispy hake, sour cream, radish & red onion taco

Salt and Pepper Calamari
Deep fried salt and pepper calamari with aioli

Portuguese Sardines
Char Grilled sardines with bruschetta and roast peppers

Chicken and Prawn springrolls
Chicken, julienne veg and prawn springrolls and soya dip

Beef Brisket Gnocchi
Pulled slow cooked beef brisket with cherry tomatoes and homemade potato gnocchi

Calamari Patatas Bravas
Cubed potatoes with spicy napolitana, aioli and crispy calamari heads

Peri Peri Prawns
Grilled prawns set in a homemade peri peri

Book your seats now!

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