Indulge Mom in a celebration like no other this Mother’s Day at Caffe Villagio with a Mediterranean feast!
On Sunday, May 12th, treat her to an exquisite 4-course lunch experience featuring a delightful fusion of flavors.
Priced at just R299 per person, this special menu promises to tantalize her taste buds and create unforgettable memories.
- Start the meal with a first course served with a refreshing Mimosa. Delight in a trio of canapes featuring savory cheesecake topped with avocado, smoked salmon roses with caviar, and panko prawns on a bed of sweet chili. The gourmet wrap filled with Asian slaw, shrimp, seafood mayo, sprouts, and feta adds a burst of flavor to the feast.
- Continue the indulgence with a second course featuring Thai Chicken & Wild Mushroom Soup infused with coconut and ginger, served alongside sourdough bruschetta.
- For the main course, savor the Greek-style slow roast & deboned leg of lamb served with roast garlic & rosemary baby potatoes, spicy basmati rice, and roasted root vegetables.
- End the feast on a sweet note with a dessert trio including peppermint crisp in a glass, mixed berry ginger biscuit cheesecake, and mini lemon-lime tartlets topped with meringue, served with coffee.
Bookings are essential, with slots available at 12 pm and 1 pm. Secure your reservation by contacting catering@villagio.co.za or via WhatsApp at 073 977 8385. Please note that a 50% non-refundable deposit is required to secure your booking, with the balance payable on the day.