Celebrate the spirit of India’s Independence Day with a culinary journey at Bombay Brasserie, located in the elegant Taj Cape Town.
This exclusive experience, guided by Executive Chef Surendra Kumar, offers a curated set menu that draws inspiration from India’s most vibrant culinary regions.
Guests are invited to indulge in an array of flavors, from the fiery spices of Mumbai’s streets to the aromatic richness of Kolkata’s alleys, and the deeply satisfying dishes of South India.
- Each course is a tribute to India’s diverse and exquisite cuisine, designed to take your taste buds on an unforgettable adventure. The experience set menu is available for only R545 per person includes a complimentary welcome drink of Mango Lassi.
This special Independence Day menu is not just a meal but a celebration of culture, tradition, and flavor. Whether you’re a connoisseur of Indian cuisine or looking to explore new tastes, this dining experience promises to be a feast for the senses. Click here to book a table via dineplan.
Taj Cape Town, 1 Wale Street, Cape Town
021 819 2000
restaurants.capetown@tajhotels.com
