Join an incredible Saturday lunch experience at Villa 47 on Bree every Saturday.
Villa 47 invites food enthusiasts to experience “The Italian Job,” a sumptuous 6-course menu offered every Saturday from 12:30 to 15:30. [full menu]
For just R399 per person, guests can enjoy a six course lunch journey through Italy’s finest flavors, crafted meticulously by Villa 47’s skilled chefs.
- The menu kicks off with Pane della Casa, a delightful house bread to whet the appetite.
- This is followed by Papa al Pomodoro, a classic Tuscan tomato bread soup that promises a rich and comforting start.
- The Antipasti Misti offers a delectable assortment of Italian appetizers, including Arancini, Polenta with Prosciutto, Gnoccho Fritto, Mortadella, and Bruschetta con Salsiccia, each bite bursting with authentic Italian flavors.
- The Risotto del Giorno features risotto prepared with 36-month mature Parmigiano Reggiano, ensuring a creamy and indulgent experience. Pasta lovers will relish the Paccheri ai Tre Pomodori, a dish combining tomatoes, Parmigiano, chili, and garlic.
- For the main event, guests can choose between Pesce del Giorno, the grilled catch of the day with spinach, cherry tomatoes, caperberries, chili, garlic, and extra virgin olive oil, or Polpette della Nonna, Nonna’s meatballs made with beef, pork, parsley, and Parmesan.
- The meal concludes on a sweet note with Tiramisu and Affogato, classic Italian desserts that perfectly round off the dining experience.
To secure your spot for this exclusive event, booking is essential. Simply dial 📞0217410250 or drop an email at 📧reservations@villa47.co.za.
47 Bree Street, Cape Town, South Africa
021 418 2740
reservations@villa47.co.za
