Join Bombay Brasserie for an enchanting Valentine’s evening where romance meets culinary artistry.
Indulge in an opulent seven-course dinner featuring your choice of an exclusive non-vegetarian or vegetarian set menu for R995 per person.
What’s on the Valentine’s Day Menu?
- Your evening begins with a touch of sophistication—a table adorned with a bowl of masalas trail mix, a medley of macadamia, almond, cashew nut, pumpkin seeds, and sunflower seeds, seasoned with delicate Indian spices. Complementing this are rainbow naan chips, khakra crisps, 24-karat taro chips, and a tantalising spicy pineapple and avocado dip. To awaken your palate, the amuse bouche presents a Knysna oyster chaat—an exquisite fusion of fresh-shucked oyster with a romantic Indian twist. Awaiting the refined palates of Sophisticated Non-vegetarian diners is a symphony of flavours.
Full Valentine’s Day Menu
Starters
Delight in a trio of decadent creations:
- Murgh Nawabi: Royal saffron-scented clay oven-cooked chicken.
- Butter Lamb Chops: 36-hour tandoori-braised lamb chops bursting with flavour.
- Goan Lobster Balchao: Spiced crayfish enriched with tamarind and coconut vinegar.
Interlude
Cleanse your palate with a refreshing Banta Soda Sorbet, inspired by India’s traditional fizzy lemon and lime soda.
Mains
Prepare for a feast of luxurious flavours:
- Bombay Brasserie Butter Chicken: A signature tandoori chicken in silky tomato gravy.
- Shahi Lamb Korma Sheermal: Braised lamb in a creamy, aromatic sauce.
- Dal Makhni: Creamy black lentils and kidney beans, slow-cooked to perfection overnight.
- Chilgoza Pyaaz Pulao: Fragrant basmati rice with pine nuts and caramelised onions.
- Paired with an aphrodisiac naan basket featuring avocado, spiced figs, and fenugreek.
Dessert & Finale
End your culinary journey on a sweet and luxurious note with:
- A dessert plate featuring blueberry cham cham, reduced milk and coconut, and a flourless chocolate halwa slice.
- A petit four pan shooter with betel leaves and herbs, a perfect conclusion to cleanse the palate.
Reserve your intimate evening now by contacting restaurants.capetown@tajhotels.com or calling +27 21 819 2000. Make this Valentine’s a night to remember, where every bite tells a story of love and indulgence.
Taj Cape Town, 1 Wale Street, Cape Town, South Africa
021 819 2000
restaurants.capetown@tajhotels.com
