Experience a scrumptious Winter Winemakers’ Lunch.
At the tip of the Benguela Cove Lagoon in Walker Bay, the Benguela current is drawing icy-cold waters from the Atlantic Ocean. The whales are pulling in and the Moody Lagoon is living up to its reputation.
To counter the cold and the moods, we bring you delicious wine and comfort food to enjoy this winter.
Enjoy a delectable four course gourmet lunch hosted by cellar master, Johann Fourie, showcasing the best local flavours paired with our favourite winter wine collection.
- When: 13 August 2022
- Time: 12:00
- Gourmet Tasting Menu | R385 per person
- Bookings Essential | Deposit required for confirmation
- Wine Club Members get a complimentary gift to take home
The team at Benguela Cove will take you through the journey of wine and food, explaining the textures and flavours and how these notes pair with those found in the wines themselves. Experience a first-hand tasting latest vintages, as Johann Fourie gives further insight into the world of wine.
Chef Annie Badenhorst is pulling out all the stops with this one, preparing a gourmet pairing experience to remember. You can expect outstanding views. Enjoy the jazzy, modern interiors of the restaurant, basking in the stunning views and drinking in the ocean breeze, all while cuddled up next to a sizzling fire.
Book NOW:
- https://bit.ly/3O1i3lD
- 087 357 0637
- info@benguelacove.co.za
