Discover a symphony of flavors with Alto Restaurant’s enticing Winter Menu.
Alto invites guests to experience a menu that combines customer favorites with exciting new dishes. [full menu]
What’s on the Menu (just a few examples)?
- Start your meal with a shellfish duo starter featuring fresh black mussels and tiger prawns bathed in a rich garlic cream sauce, topped with a savory chorizo crumb.
- For the main course, immerse yourself in the comforting flavors of a red wine-braised lamb shank, served alongside decadent biltong mash, roasted vegetables, and a rich lamb jus. Alternatively, savor the Chef’s family recipe for baked Melanzane, a hearty and satisfying vegetarian option.
- End your meal on a sweet note with a baked white chocolate cheesecake with a pistachio biscuit base & blueberry compote.
Available for lunch from Tuesday to Sunday and for dinner every Friday evening, Alto’s Winter Menu promises a delightful dining experience for all occasions. Book your table now!
Annandale Road, Stellenbosch
021 881 3884
info@altowines.co.za
