Kunjani Wine Estate invites you to an unforgettable culinary journey with an upcoming Chef’s Dinner series, kicking off on Thursday, 7 November 2024.
Renowned for its expertly crafted wines and refined cuisine, Kunjani’s themed dinner events offer the perfect opportunity to indulge in a spectacular five-course meal, prepared by the talented Chef Mike, and paired with their award-winning wines.
What’s on the Menu?
- The evening begins with a delicate Salmon & Avocado Cannelloni, followed by Herbed Ricotta Ravioli served with a tomato and red pepper coulis. For a refreshing palate cleanser, guests can enjoy a Mango, Lemongrass & Chilli Sorbet before moving on to the main course. Diners can choose between tender Lamb Loin with fondant potato and a red wine reduction or a succulent Muscovy Duck Breast with potato gratin and cranberry relish. To round off the evening, the indulgent Berry Mille-Feuille is sure to satisfy your sweet tooth.
Priced at R785 per person, this exquisite dining experience promises an evening of culinary artistry and fine wine. Bookings are essential, so be sure to secure your spot by emailing info@kunjaniwines.co.za or calling +27 87 630 0409.