Coffee is more than just a morning ritual in South Africa— it’s a way of life.
With 21.7 million South Africans starting their day with a cup of coffee, it’s no surprise that coffee culture is thriving.
While instant coffee remains the most popular, there’s a growing love for premium brews, especially among high-income households.
- Evolving beyond the morning routine, coffee is now making waves in the cocktail world. Whether you fancy bold chocolatey notes or prefer a vibrant citrus kick, ANGOSTURA® cocoa and orange bitters add a unique richness, depth and flair to coffee cocktails. From a velvety cold brew Negroni to an invigorating Citrus-Spiked Espresso Martini, these recipes promise to keep you buzzing with energy and creativity.
Cocoa-Infused Cold Brew Negroni
A bittersweet and aromatic twist on the classic, made for those who love depth in their drinks.
- 30ml gin
- 30ml Campari
- 30ml sweet vermouth
- 30ml cold brew coffee
- 2 dashes ANGOSTURA® cocoa bitters
- Ice
- Orange twist, for garnish
Method
- Add gin, Campari, sweet vermouth, cold brew coffee, and ANGOSTURA® cocoa bitters to a mixing glass.
- Fill with ice and stir until well-chilled.
- Strain into a rocks glass over a large ice cube.
- Garnish with an orange twist and enjoy.
Citrus-Spiked Espresso Martini
A bold and vibrant twist on the classic espresso martini with a hint of orange zest.
- 45ml vodka
- 30ml freshly brewed espresso
- 15ml coffee liqueur
- 7ml simple syrup
- 2 dashes ANGOSTURA® orange bitters
- Ice
- Coffee beans, for garnish
- Add vodka, espresso, coffee liqueur, simple syrup, and ANGOSTURA® orange bitters to a cocktail shaker.
- Fill with ice and shake vigorously until well chilled.
- Strain into a chilled martini glass.
- Garnish with coffee beans and serve.
With so many South Africans starting their day with coffee, why not elevate it into a cocktail experience? These recipes can be prepped in batches and stored in the fridge— just pour over ice, shake, and enjoy whenever the craving strikes.
