Looking for something a little more deliciously different this Easter? Then it’s time to trade chocolate eggs for seafood platters and sandy toes at De Vette Mossel Hermanus!
This iconic beachside spot isn’t just serving up meals – it’s serving up memories.
And Easter at De Vette Mossel? It’s a vibe. Think: ocean breeze, long tables of happy people, kids playing, and plate after plate of mouthwatering seafood served rolling buffet style.
- The famous 7-course, 13-dish feast is what it’s all about. It’s laid-back, generous, and packed with flavour – from freshly baked potbrood and snoek pâté to juicy mussels, prawns, calamari, and more. It’s all about sharing, savouring, and going back for seconds (or thirds, we’re not judging). [full menu]
April is the perfect time to visit, with school holidays, Easter celebrations, and public holidays lining up like perfectly grilled prawns on a skewer. Whether you’re catching up with friends or planning a family outing, this is your golden window to soak up the sun, sea, and seriously good food.
Don’t miss out – spots fill up fast for Easter Weekend! Book here
064 552 6627
hermanus@devettemossel.co.za
De Vette Mossel Hermanus is hopping into Easter – and you’re invited!


