Join Coco Safar on a journey beyond eggstraordinary this Easter as they unveil all kinds of decadent Easter treats for your enjoyment.
EGGCEPTIONAL EGG PÂTISSERIE
For the first time ever, Coco Safar are introducing a limited edition duo of Coco Safar Egg Pâtisserie. Because what’s better than having chocolate eggs this time of year…
But these are no ordinary Easter eggs…
Think artisanal chocolat meets French-style pâtisserie meets culinary art. Using only the finest Valrhona chocolate, they fill the eggs with a decadent French pâtisserie filling, and finish it off by meticulously painting each egg by hand.
Available in a white chocolate version with a mango-basil pâtisserie filling, and a dark chocolate version filled with chocolate mousse, chocolate streusel and salted caramel, you can have it either to take away, or as a sit down experience.
Launching on Friday 26th, you can pre-order yours or book your table now now via WhatsApp on 082 055 5721. Limited quantities available so get your order in soon!
Directions to Coco Safar
Artem Centre
277 Main road
Sea Point
021 433 1336
