At Le Grand Domaine Enoteca, it’s not just about what’s in your glass—it’s about what’s on your plate with it.
And if you’ve ever been tempted by one of their signature platters (spoiler: you absolutely should be), then you know they take their pairing game seriously.
Overflowing, flavour-packed, and designed to be shared (or not—we won’t judge), the platter menu is a cornerstone of the Enoteca experience.
The Cheese Board
A timeless classic for a reason. Creamy camembert with a bold Shiraz? Yes, please. A bite of colby chased with a crisp Sauvignon Blanc? Perfection. This board is for the purists who know that cheese and wine are soulmates.
The Charcuterie Board
When you’re feeling a little savoury and a lot fancy, the Charcuterie Board steps in. Think ribbons of coppa ham, slices of salami, and—because this is South Africa—yes, there’s biltong. It’s salty, rich, and pairs like a dream with both reds and rosés.
The Mediterranean Flatbread Board
For the dip lovers and bread breakers, this one’s a crowd-pleaser. Warm flatbread, zesty spreads, and Mediterranean vibes that make you forget you’re still in Stellenbosch. Light, tasty, and dangerously snackable.
Whether you’re popping in for a tasting or settling in for a lazy afternoon with friends, the platters at Le Grand Domaine Enoteca are your go-to for laid-back luxury and effortless flavour. Because sometimes, the best meals come on a wooden board—with a glass of something special in hand.
No booking required for platters—but arriving hungry is highly recommended.
7 Church Street, Oude Bank, Shop 1, Stellenbosch
021 300 3279
Enoteca@granddomaine.co.za
