On October 25th, 2024, The Jordan Restaurant invites food and wine enthusiasts to indulge in an extraordinary evening of fine dining and world-class wines, curated by two iconic figures in their respective fields: Chef Marthinus Ferreira and wine expert Michael Fridjhon.
This one-of-a-kind event promises to be a highlight for those who appreciate the art of pairing exquisite cuisine with exceptional wines. Book your spots now!
Michael Fridjhon, a legend in the wine industry with over four decades of experience, has curated a handpicked selection of international wines from the esteemed Reciprocal Wine Portfolio.
- His influence and expertise span across wine production, retail, imports, and judging, making him one of the most trusted voices in the world of wine. Each wine has been carefully chosen to complement the culinary masterpieces that will be served on this special night.
At the helm of the kitchen, Chef Marthinus Ferreira brings his innovative flair to South African gastronomy, shaped by his experiences with international culinary icons such as Gordon Ramsay and Heston Blumenthal. Known for his ability to elevate traditional flavors with modern techniques, Chef Ferreira has crafted a menu designed to harmonize perfectly with the wines selected by Fridjhon, ensuring an unforgettable culinary journey.
For R2295.00 per person, guests will embark on a memorable evening of wine and dining that celebrates the seamless connection between flavor, texture, and taste. With only limited seats available, this is a must-attend event for any serious foodie or wine lover.
The event kicks off at 18:30, so make sure to reserve your spot early to avoid disappointment. Join The Jordan Restaurant for a celebration of gastronomic creativity and the finest wines the world has to offer.
Event Details:
- Date: October 25, 2024
- Time: 18:30
- Price: R2295.00 per person
Don’t miss the opportunity to savor this exquisite pairing of culinary and wine mastery—reserve your seat today!
