You are invited to an exclusive evening of refined indulgence, where the opulence of Indian cuisine meets the sophisticated elegance of Val de Vie’s celebrated vintages on Friday, 25 April at 19:00.
Join Bombay Brasserie, Cape Town’s premier destination for authentic Indian dining, as they present a curated wine pairing dinner that pays tribute to culinary artistry and viticultural excellence.
This immersive dining experience features two thoughtfully composed set menus—Non-Vegetarian and Vegetarian—each course harmoniously paired with selections from the prestigious Val de Vie wine portfolio, including the Ryk Neethling Premium Red Blend, Polo Club Sauvignon Blanc, and Cuvée de Vie Brut.
- Every dish is a celebration of flavour, fragrance, and finesse—crafted by our master chefs and paired to perfection by wine connoisseurs to elevate the senses and evoke the true spirit of indulgence. From Kudu Pepper Fry to Springbok Korma, Tandoori Paneer to Alphonso Mango Cheesecake, each bite is a tribute to flavour and finesse. [full menu]
Guiding the evening is renowned wine connoisseur Pieter Badenhorst, who will share expert insights and elegant stories behind each pour. Indulge in an exquisite culinary affair where the rich traditions of Indian fine dining meet the elegance of Val de Vie’s most celebrated vintages.
Limited seats available.
- Reserve now: +27 21 819 2000
- restaurants.capetown@tajhotels.com
An evening of fine pairings and unforgettable flavours awaits.
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
021 819 2000
