Visit Aubergine this autumn for fine-dining excellence in a tranquil environment.
Aubergine, tucked away in a beautiful historic home in Gardens, has just brought out its autumn/ winter menu and its nothing short of sublime.
Aubergine’s cuisine focuses on balance and aims to preserve the natural character of its seasonally sourced produce. Only the finest ingredients are used, including delicious vegetables and fresh greens from their organic garden.
As Aubergine puts emphasis on incorporating fantastic wine seamlessly into the dining experience, masterful sommeliers are at hand to guide your choice and enhance your wine experience.
Their new menu includes incredible mains, for example Pork in 3 textures, combining belly, pickled loin, black pudding and fried polenta; Springbok Shanks, with wine braised spatzle, red cabbage and pancetta aroma; and Free Range Chicken Thighs, fried with masala spices, with South Indian spinach curry and aubergine.
The new menu offers 2-courses for R290 and 3-courses for R375, take a look at the menufor an idea of the delectable choices you can look forward to.
Directions to Aubergine
39 Barnet Street
Gardens
Cape Town
8001 021 465 4909
