Located in the picturesque Winelands in Stellenbosch, Jordan Wine Estate’s restaurant is a culinary haven that beckons food enthusiasts to savor exquisite flavors amidst breathtaking vineyard views.
Nestled within the estate, the restaurant offers an unforgettable dining experience that combines the finest wines with meticulously crafted dishes. As a popular destination for wine lovers and food enthusiasts alike, Jordan Wine Estate’s The Cellar Door continues to captivate guests with its warm ambiance, breathtaking views, and exceptional culinary offerings.
Jordan Wine Estate introduces their Winter Special available Monday – Friday.
Featuring the renowned Leroy’s butter chicken paired with a glass of their exquisite Real McCoy Riesling, all at an enticing price of R190.
The Leroy’s butter chicken presents a tantalizing blend of flavors and textures. Prepared with locally sourced, pasture-reared Winelands chicken, this classic winter dish features tender chicken immersed in a rich and creamy tomato-based sauce. The succulent chicken is perfectly complemented by an array of delectable accompaniments. The chia seed naan bread, baked to perfection, adds a delightful twist to the traditional Indian bread, while the curried aubergine relish provides a touch of exotic spiciness. To enhance the experience further, the dish is accompanied by in-house spiced apple chutney, offering a sweet and tangy element. The garnish of flaked coconut and fresh coriander adds a burst of freshness, elevating the overall presentation and taste.
To complete this exceptional dining experience, Jordan Wine Estate has carefully selected their Real McCoy Riesling as the perfect pairing for Leroy’s butter chicken. This exquisite wine boasts a delightful balance of acidity and sweetness, enhancing the flavors of the dish with each sip. The combination of the aromatic Riesling and the flavorful butter chicken creates a harmonious symphony on the palate, tantalizing taste buds and leaving a lasting impression.
Click here to book your table now!
