It’s time to get ready for the Cederberg Sunday Wineday at La Mouette!
You know what’s more fun a night out with a few drinks? Day drinking.
The sun is shining, the clothes are relaxed, the wine is flowing and the food is perfect. It’s my ideal weekend activity.
As if made specially for me, La Mouette Restaurant in Sea Point has teamed up with Pieter Du Toit – the winemaker at Cederberg and Ghost Corner. Together they are hosting a Sunday Funday lunch not to be missed!
You can expect a 4 course feast prepared by Chef Henry Vigar paired with the best of wines. You can expect friendly, attentive staff. You can expect a roaring fireplace. You can expect a damn good time.Tickets are sold upfront for R450pp (incl. food and wine) and there is limited space available. Book NOW by emailing reservations@lamouette.co.za
Date: 1st of May
Time 12pm until 4pm
Service, water and coffees not included.
Time 12pm until 4pm
Service, water and coffees not included.
