The holiday spirit is alive at Radisson RED Cape Town, as they welcome back their popular Vegan Christmas lunch, and bookings are now open.
This festive feast is perfect for families looking to enjoy a delicious, plant-based celebration.
Priced at R780 for adults and R440 for kids aged 5 to 10 (with children under five eating free when accompanied by an adult), this event promises a day filled with joy.
- Guests can look forward to a mouthwatering vegan menu that includes festive starters like RED Vetkoek with wild garlic oil and balsamic, followed by hearty mains such as wild mushroom and cabbage dumplings served in a soy broth. For dessert, indulge in delightful treats like strawberries with coconut gel.
What’s on the menu?
STARTERS:
TREAT YO’ ELF!
- + RED Vetkoek, wild garlic oil & balsamic
- + Spiced raison bun, smoked cheese marmalade
- + Smoked paprika crisp, oat milk gel, aubergine, teriyaki, spiced mayo
MAINS:
- DECK THE HALLS: Wild mushroom & cabbage dumpling, soy broth, spring onion, pickled shitake
- SLEIGH WHAT?!: Turnip spaghetti, caramelised celeriac velouté, apple remoulade, truffle crumble
DESSERT:
- JINGLE BELLS: Chickpeas polenta sauce, tomato chutney, curried picked onion, panisse
- MISTLETOE TREATS: Strawberries, coconut gel, dill, crumble
To enhance the festive atmosphere, diners will be greeted with a refreshing jolly juice upon arrival, live music to keep spirits high, and festive touches like Santa hats and crackers to add to the merriment. Click here to book your tickets via Quicket!
