Ginja Restaurant is pulling out all the stops this Christmas with a lavish lunch and dinner buffet that promises to be as unforgettable as the holiday itself.
On 25 December 2024, gather your loved ones for a feast brimming with festive flavors and culinary delights for R895 per person, with a special R495 menu for children 12 and under. [full menu]
What’s on the Menu?
- Start your experience with an artisanal bread display featuring brioche pull-apart wreaths, sourdough baguettes, and infused butters. Move on to an array of vibrant salad platters, from smoked chicken with citrus dressing to beetroot with roasted grape and pomegranate. Cold cuts and smoked salmon add a sophisticated touch to the spread.
- For mains, enjoy the hot carvery of roasted turkey with macadamia stuffing, Greek-style Karoo lamb chops, and sticky pork neck, alongside indulgent sides like béchamel-gratin vegetables and oxtail potjie. The hot buffet includes options like Malay chicken curry and creamy Saldanha Bay mussels.
- End on a sweet note with a decadent dessert station featuring chocolate Yule logs, mince pies, and steamed rum cakes. Don’t forget the cheese display with Grand Brie and artisan selections.
On the Waterfront Pierhead, Noble Square, V&A Waterfront, Cape Town, South Africa
