Easter is a time for family, celebration, and indulgence, and Lord Charles Hotel is inviting guests to experience a spectacular Easter Sunday Lunch Buffet filled with delectable flavors and festive delights.
With a carefully curated menu that offers something for every palate, this special occasion promises to be a memorable culinary experience in a warm and elegant setting.
A Feast of Flavors Awaits
The Easter buffet begins with a freshly baked bread selection, accompanied by vibrant beetroot hummus and pesto—a perfect way to awaken the taste buds before diving into the extensive offerings.
Cold Salad Table 🥗
For those who appreciate crisp, refreshing flavors, the salad bar boasts a selection of fresh leaves, raw, pickled, and roasted vegetables, enhanced with nuts, seeds, balsamic vinegar, and flavored oils. Guests can also enjoy a variety of specialty salads, including:
- Feta, beetroot & spinach salad with raisins & pumpkin seeds
- Home-smoked chicken breast salad with apple & five-spice coleslaw
- Chermoula roasted aubergine & chickpea salad
- Honey-roasted sweet potato salad with oven-dried cherry tomatoes, sultanas, and herb dressing
Appetizers to Tempt the Palate
Seafood lovers will be delighted by a chilled seafood platter featuring smoked salmon mousse, crumbed calamari, shrimp cocktails, and marinated black mussels. Additionally, guests can savor:
- Traditional Cape Malay pickled fish with dried apricots & citrus segments
- Noodle stir-fry with roasted peanuts, crunchy vegetables & Asian dressing
- Smoked vegetable phyllo quiches
Carvery & Buffet Selections
The highlight of the lunch lies in the carvery station, where guests can enjoy succulent slow-roasted pesto rolled lamb shoulder with mint sauce and rolled pork neck with cider gravy.
For those who crave a bit of variety, the buffet selection offers a selection of expertly crafted dishes, including:
- Pan-roasted hake with caper & chive lemon butter
- Butter chicken curry with cumin pilaf rice
- Baby potato hasselbacks with garlic & thyme
- Charred broccoli with double-smoked bacon bits, caramelized onions & whole grain mustard dressing
- Penne pasta bake with butternut, mature cheddar, pumpkin seeds & sweet basil
- Aubergine & tomato melanzane
Accompaniments & Condiments
No feast is complete without the perfect condiments to enhance the flavors. Guests can enjoy:
- Chopped chili and garlic in olive oil
- A selection of mustards, pickles, homemade herb aioli, tapenade, atchar & chutney
Sweet Indulgences to End on a High Note 🍰
The dessert selection is a true highlight, offering a spread of Easter-themed treats and classic favorites, including:
🍞 Hot cross bun bread & butter pudding with vanilla custard & Chantilly cream
🍫 Speckled egg brownies
🍓 Seasonal fruit salad
🎂 Mini Easter Simnel cakes
🍮 White chocolate cheesecake
🥧 Individual cinnamon milk tarts
🍬 Sweetie bar & chocolate display
Book Your Easter Celebration Today!
📅 Date: Easter Sunday
📍 Location: Lord Charles Hotel
📞 Reservations: Call 021 879 7000
📩 Email: conference001@lordcharleshotel.com
Book your spots for R550 per person with kids under 12 dining for half price.
With its elegant ambiance, world-class hospitality, and an unforgettable menu, the Easter Sunday Lunch Buffet at Lord Charles Hotel is the perfect way to celebrate the holiday with loved ones. Spaces are limited, so guests are encouraged to book early to secure their place at this spectacular feast.
Experience Easter the way it was meant to be—filled with laughter, love, and exquisite cuisine! 🐣✨
Corner of Main Road and Broadway Boulevard, Somerset West
021 879 7000
info@lordcharleshotel.com
