This Indian Republic Day, Bombay Brasserie at Taj Cape Town is the ultimate destination for those looking to immerse themselves in the rich culinary heritage of India.
From January 24th to 26th, Bombay Brasserie will host a special experience featuring exquisitely curated set menus designed to take guests on an unparalleled gastronomic journey.
The Experience
- Bombay Brasserie offers a perfect blend of opulent ambiance and bold Indian flavors, creating an unforgettable dining experience. For just R545 per person, guests can savor an artfully crafted meal that pays homage to India’s vibrant culinary traditions. Both vegetarian and non-vegetarian options are available, ensuring every palate is catered to with equal finesse. [full menus]
Vegetarian Highlights
Vegetarian diners will be delighted by:
- Khumani Ke Phool – Tangy, spiced stuffed peaches marinated and cooked to perfection in a tandoor.
- Tandoori Paneer Tikka – Homemade cottage cheese roasted in a tandoor and paired with chaat masala and mint chutney.
- Chana Saag – A comforting mix of chickpeas and creamy spinach infused with Punjabi spices.
- Paneer Kadhai – Cottage cheese combined with sweet bell peppers and a tangy tomato-coriander emulsion.
- Bombay Brasserie Halwa Tasting – A decadent dessert featuring carrot, milk, and pistachio puddings.
Non-Vegetarian Indulgences
For those who crave a meaty feast, the non-vegetarian menu boasts:
- Adraki Lamb Chops – Chargrilled Karoo lamb infused with ginger and a blend of spices.
- Prawns Golkonda – Succulent prawns seasoned with fiery spices from Hyderabad.
- Bombay Brasserie Butter Chicken – A signature dish with tender chicken in a creamy, fenugreek-infused tomato sauce.
- Bhuna Gosht – Slow-cooked lamb cubes in a rich tomato and onion gravy.
- Dal Makhani – Black lentils simmered overnight for a velvety texture and deep flavor.
Each menu is accompanied by saffron rice, an assortment of freshly baked Indian breads, and a selection of petit fours to round off the meal on a sweet note. Guests will also enjoy a refreshing Banarasi Tamatar Chaat as a sorbet and a delightful amuse-bouche to set the tone for the feast.
To reserve your spot, call +27 (0)21 819 2000 or email restaurants.capetown@tajhotels.com. Experience the magic of India’s culinary heritage, right in the heart of Cape Town.
Taj Cape Town, 1 Wale Street, Cape Town, South Africa
021 819 2000
restaurants.capetown@tajhotels.com
