Ring in the New Year at the breathtaking La Petite Ferme in Franschhoek with a celebration of culinary artistry.
Their specially curated New Year’s Eve menu promises an unforgettable evening filled with exquisite flavors and unmatched views.
Perfectly crafted to bid farewell to 2024 in style, this dining experience is not to be missed.
- The evening begins with a selection of elegant canapés, such as rare roast beef on potato rosti and dressed oysters. Freshly baked bread with smoked butter and spreads sets the stage for the meal ahead. For starters, guests can choose from options like poached West Coast crayfish risotto or smoked venison carpaccio.
- A refreshing Cap Classique and strawberry sorbet cleanse the palate, leading to the main event.
- Diners can indulge in either rolled lamb with herb cauliflower couscous or Franschhoek trout paired with pea and mint purée. Vegan options are also available, featuring creative dishes such as caponata tortellini and exotic mushroom risotto.
- To finish, the dessert selection includes a decadent milk tart mousse or a carefully curated South African cheese board.
Secure your seat today and toast to new beginnings at La Petite Ferme. Visit their website for bookings and details.
P.S.: A Vegetarian menu is also available upon request.
Franschhoek Pass Road, Franschhoek, South Africa
reception@lapetiteferme.co.za
