Step into the New Year with style and flavour at Bombay Brasserie’s exclusive New Year’s Eve Dinner.
For R2 250 per person, guests can indulge in a decadent buffet featuring the finest Indian cuisine, complemented by a Méthode Cap Classique welcome drink and live entertainment to make the evening unforgettable.
The New Year’s Eve buffet at Bombay Brasserie offers an indulgent feast of Indian flavors designed to make the night unforgettable.
- Diners are welcomed with an assortment of naan chips, masala nuts, and crispy pakodas.
- The Chaat Library adds a fun and flavorful element with a variety of Indian street food-style dishes such as Palak Patta Chaat, Dahi Poori, and Avocado Burrata Chaat.
- The starters include rich and smoky dishes like tandoori lobster, lamb chops, and prawns cooked in coconut and tamarind, while vegetarian options like paneer and vegetable kebabs bring balance.
- The main course boasts classic favorites such as butter chicken, slow-cooked lamb, fish curry, and a fragrant chicken biryani, along with several vegetarian curries and Indian breads.
- To end the meal on a sweet note, diners can enjoy saffron-scented shrikhand cheesecake, traditional jalebis, and indulgent gulab jamun.
Complemented by a Méthode Cap Classique welcome drink and live entertainment, this decadent buffet promises to usher in the new year with style and flavor. Secure your spot by calling +27 21 819 2000 or emailing restaurants.capetown@tajhotels.com.
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
021 819 2000
