As the festive season approaches, The Winchester Hotel invites diners to revel in a culinary celebration crafted with care and sophistication.
This year’s Christmas Menu at Shoreditch, the hotel’s celebrated restaurant, promises an indulgent experience filled with bold flavors and innovative dishes.
A Gourmet Journey Begins
Upon arrival, guests are treated to the comforting aromas of freshly baked Shoreditch Focaccia, accompanied by Smoked Whipped Butter and Za’atar-spiced Marinated Olives. This welcoming touch sets the tone for an exquisite dining adventure.
Enticing Starters
The starters offer an impressive variety designed to cater to diverse palates. From the refreshing zest of Oysters with Spicy Gazpacho and Chipotle Oil to the savory indulgence of Short Rib Muhammara on Za’atar Flatbread, each dish is a testament to culinary artistry. For seafood lovers, the Flamed Tuna Sashimi brings together a symphony of flavors with red onion jam and burnt citrus. Those leaning toward plant-based options will relish the Mediterranean Smashed Cucumbers, enhanced with maple-tahini dressing and a sunflower seed chili crisp.
Delightful Mains
Guests can select one of the expertly prepared mains, each as enticing as the next. The Dirty Rib Eye, served with a rich green peppercorn sauce, is a carnivore’s dream, while the Fire Roasted Baby Chicken offers a tantalizing blend of apricot peri-peri and delicate kataifi. For a vegetarian delight, the Sweet Corn Risotto bursts with the sweetness of charred corn and popcorn dust. Seafood aficionados will adore the perfectly cooked Line Fish, elevated with smoked grapes and tangy capers.
Side Attractions
Complementing the mains, the sides include Mediterranean-inspired Tabouleh, colorful Beetroot Couscous with Roast Vegetables and Whipped Feta, the ever-classic Greek Salad, and indulgent Truffle-Parmesan Fries.
Sweet Endings
No festive meal is complete without dessert, and Shoreditch does not disappoint. The decadent Amarula Tiramisu, with its luxurious mascarpone and 70% chocolate, offers a local twist on a classic favorite. Meanwhile, the Lemon Sabayon Tart, paired with charred meringue and peppermint ice cream, provides a refreshing and zesty finale.
Details and Pricing
- Adults: R875 per person
- Children (2–10 years): R500 per child
The menu includes VAT and is subject to product availability and seasonal adjustments.
Make It a Festive Celebration to Remember
The Winchester Hotel’s Christmas Menu exemplifies festive luxury, blending innovative flavors with timeless favorites. Whether shared with family, friends, or loved ones, this dining experience is sure to create cherished memories. Reserve your table now and prepare to be enchanted by the magic of Shoreditch this Christmas. Book your table now!
221 Beach Rd, Cape Town
