Nestled in the picturesque Devon Valley, Clos Malverne invites couples to a romantic culinary experience this Valentine’s Day.
Known for its impeccable wine and food pairings, the estate’s exclusive Valentine’s Day menu promises to enchant taste buds and create lasting memories.
Clos Malverne’s Valentine’s Day dinner is more than just a meal; it’s an experience that combines romance, exceptional cuisine, and award-winning wines.
A Sparkling Start The evening begins with a warm welcome and a glass of brut, setting the mood for an elegant night ahead. Guests are treated to an amuse-bouche and artisan bread service to tantalize their palates before the main event.
Decadent Starters The starter selection offers three tempting options, each thoughtfully paired with one of Clos Malverne’s celebrated wines:
- Crumbed Pork Belly Cubes: Served with teriyaki mayo, spring onion, and sesame seeds, this dish is paired with a robust Pinotage Reserve.
- Prawn & Avocado Tian: A refreshing combination paired with a crisp Chenin Blanc.
- Bobotie Croquettes: Accompanied by cucumber raita, sambal, and chutney, this flavorful option is paired with the versatile Le Café.
Refreshing Interlude To cleanse the palate, a delightful sorbet is served, preparing diners for the main course.
Sophisticated Main Course Guests can choose between two sumptuous main dishes, each crafted with care and paired with a wine that elevates the dining experience:
- Pepper-Crusted Beef Fillet: Accompanied by red wine jus, buttered pomme purée, black mushroom, spinach, and feta. This dish is perfectly paired with the bold Auret.
- Salmon with Creamy Prawn, Spinach & Wild Mushroom Gnocchi: A luxurious option paired with the sparkling Ellie MCC.
Sweet Finale The evening concludes on a high note with a trio of desserts, each bite a sweet celebration of love. This indulgent finale is paired with the refreshing Honeydew.
Book your table today to ensure you don’t miss out on this exclusive evening priced at R700 pp which includes food & the wine pairing. Seats are limited, so early reservations are highly recommended.