Join Simonsig’s winemaker Debbie Thomson on, Friday the 24th of June for a unique 4-course dinner experience where he will be exploring Simonsig Pinotage as well as a few surprises.
Cuvée’s
The menu, prepared by Chef Carolize Coetzee, boasts only the freshest ingredients and seasonal produce.
Tickets are available at R550 per person, including the wine and dinner. Space is limited and bookings can be finalised with Jackie Retief on 021 888 4932 or jretief@simonsig.co.za
Directions to Cuvée at Simonsig
Simonsig Wine Estate
Tel: +27 (0) 21 888 4932
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