Benguela Cove’s à la carte menu is what happens when seasonal produce, culinary imagination, and a dash of coastal charm come together for a perfect meal.
Whether it’s a first date or the thousandth, this is the kind of place where you raise a glass, lean into the view, and ask, “Should we just order everything?” [full menu]
For couples looking to impress (or just treat themselves), the Moody Lagoon dining experience can easily be turned into a dreamy three-course dinner. Here’s one way to do it:
- Start with the West Coast Mussel Pot – Plump, local mussels are steamed and smoked to perfection, lounging in a wild garlic and citrus buchu velouté. Served with herb ciabatta crisps, it’s the kind of starter that says, “I know good food, and I know how to share.” Pair it with a glass of the estate Chardonnay for a crisp match that brings out the ocean in every bite.
- Then, for the main, the Glazed Pork Belly – Rich, slow-roasted, and melt-in-your-mouth tender, this dish comes dressed to impress with herb-roasted baby potatoes, crispy pancetta, an apple-infused jus, and a moody seasonal salad. It’s indulgent, warm, and the culinary equivalent of a long, slow hug. Wine? Go with the Estate Pinot Noir for a soft, juicy pairing that cuts the richness just right.
- Wrap it all up with the Nutty Half Sphere – A dark chocolate dome that breaks open to reveal roasted hazelnuts, smooth mousse, and white chocolate ganache. It’s sweet, it’s dramatic, and yes, you’re definitely fighting over the last bite. Sip on a glass of Estate Syrah while you do.
Whether you’re in the mood for a romantic evening or just want to eat like royalty with someone you like a lot, Benguela Cove’s à la carte menu has the range to turn dinner into an experience. And the view? That’s just a bonus.
Benguela Cove Lagoon Wine Estate, R43 Botrivier Lagoon, Hermanus
087 357 0637
info@benguelacove.co.za
