Restaurant Week is back!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grub & Vine
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
How to book?
This year, Grub & Vine will be part of Restaurant Week (28 March – 4 May) offering a 3 course set menu special + canapes for R495 pp.
Book your table now!
Restaurant Week Menu
Available for lunch & dinner
The menu below is a sample menu and is subject to change.
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CANAPÉS
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Phyllo Tart
Onion Mousse, Crispy Ham Hock
Cheese Croquette
Chill Mayo
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STARTER
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Citrus Cured Yellowtail
Pickled Beetroot, Citrus Gel, Nori Crème Fraiche, Citrus Caviar
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MIDDLE
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Sweetcorn Risotto
Chard Baby Corn, Crispy Basil, Basil Sauce, Beurre Noisette
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MAIN
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Coq au Vin
Parsnip Puree, White Bean Cassoulet, Roasted Parsnip, Chicken Jus
