Alto Wine Estate is thrilled to introduce their new summer menu, featuring fresh, vibrant dishes perfect for the season.
With a selection of returning favorites and exciting new additions, there’s something for every palate at Alto’s scenic restaurant. [full menu]
The restaurant is open Tuesday through Sunday for lunch and also offers dinner every Wednesday evening.
- Back by popular demand, the menu includes classics like the grilled Patagonian squid, black mushroom arancini balls, and a refreshing Caesar salad—all of which pair beautifully with the Alto Cabernet Sauvignon Rosé 2024, enhancing the bright, summery flavors of each dish.
- For something new, Alto has added a decadent seared venison loin wrapped in prosciutto and sage, served with cauliflower truffle purée, baby beetroot, carrots, mustard fine beans, and a rich blueberry port jus.
- End your meal on a sweet note with the “textures of berry” dessert, an innovative and refreshing must-try treat for berry lovers.
Annandale Road, Stellenbosch
021 881 3884
info@altowines.co.za
