An evening of refined indulgence unfolds in the heart of the city on Friday, the 25th of April at 18:30.
Step into a world where time slows, flavours deepen, and stories are told in every sip and every bite.
In a distinguished partnership with The Macallan — the globally celebrated icon of single malt Scotch whisky — The Mint Restaurant & Wood-Fired Grill at Taj Cape Town invites you to an exclusive four-course whisky pairing dinner, designed to captivate the senses and honour the legacy of fine craftsmanship.
- From the very first pour to the final flourish of dessert, this immersive dining experience is a journey through bold aromas, layered textures, and elegant pairings. Each course, meticulously conceived by our culinary team, showcases the art of contemporary cooking, while echoing the distinctive notes and complex character of The Macallan’s celebrated expressions. [full menu]
Expect an inspired menu that balances modern South African flair with international technique — each dish thoughtfully matched to complement and elevate The Macallan’s timeless whisky range, including the velvety 12-Year-Old Sherry Oak and the exceptional Classic Cut. These pairings are not simply about flavour, but about storytelling — an homage to the mastery behind each bottle and the culinary vision behind every plate.
Set within the warm, inviting ambience of The Mint Restaurant & Wood-Fired Grill, this evening is crafted for those who appreciate the finer things: exquisite food, world-class whisky, and meaningful moments shared over a beautifully laid table.
Whether you’re a whisky aficionado or simply curious to explore this golden elixir, this experience promises to transport you — bite by bite, sip by sip — into a world of elegance, depth, and discovery.
Limited seating available. Book now to secure your place at the table where heritage, flavour, and sophistication meet.
- Book today: 021 819 2000
- restaurants.capetown@tajhotels.com
1 Wale Street, Cnr Wale & St George’s Mall, Cape Town
