Restaurant Week is back!
It’s the time of the year, where fine dining restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Liberty’s Restaurant
Food is comfort. They make it easy for you to enjoy a delicious meal without even leaving the hotel. Whether you are into health food, snacks, or gourmet food all the way, they’ve got something to tempt your palate. Stay in and use our in-room dining service, check out the onsite restaurant, or unwind with after-dinner drinks at the bar. Their DoubleTree hotel was awarded the Food and Beverage Award for Excellence 2017, Europe Middle East & Africa.
This chic restaurant offers an extensive à la carte menu and all-day dining in a discreetly glamorous atmosphere. Having spent 15 years honing his culinary talents across Europe and South Africa, executive chef Simon Kemp has made the DoubleTree by Hilton Cape Town – Upper Eastside kitchen his creative home. Experimenting with a fusion-style menu, Simon is also a master at the traditional: his handmade burgers are legendary. Should you have specific dietary requirements, please do let us know – with advance warning, Simon can ensure that there is something that meets these requirements.
How to book?
This year, Liberty’s Restaurant will be part of Restaurant Week (1 October – 1 November) offering a 2 course luch menu (R200) as well as a 3 course dinner menu for R300.
Remember to use our VIP code: FOODBLOGVIP!
