Purists, hold onto your hats.
D.E.W – Daniel E. Williams. The man behind the legend. Self-made and not afraid of hard work. And it’s paid off! He was so proud of it, he put his name on it.
In the year 1829 the aromas of fermented grain mash wafted through the streets of Tulach Mhor – the native land of the original triple distilled, triple blended whiskey that is Tullamore D.E.W.
Along with a whiskey as unique as you are, the brewers are creating a family affair by inviting a closely related relative to join the party this National Brother’s Day on 24 May.
Beer. Yes, beer.
Don’t gasp. They are, after all, both made from malted barley and Tuallamore DEW believes they can be enjoyed together. Arm in arm, if you will.
Tullamore has concocted a cocktail like never before – whiskey, ale and stout – and you’ll be surprised at how wonderfully the bitterness and sweetness works together.
Try it for yourself!
Tullamore D.E.W. and a Brew
Ingredients:
- 50ml Tullamore D.E.W. Original Whiskey
- 250ml Finely crafted red ale
- Stout or IPA
The good news is that you can use any beer of your choosing. Sip them separately or together and savour the blend.
Cheers!
