Winter is upon us, and Butcher Boys is ready to heat things with their spectacular Winter Menu in collaboration with Boschendal Wines.
This seasonal menu, thoughtfully paired with the excellent wines by Boschendal, is set to offer guests a dining experience that will warm their hearts and palates.
Butcher Boys has long been a favorite for its top-notch steak offerings and inviting atmosphere.
- The new winter menu is no exception, featuring a delightful array of dishes that promise to make this chilly season a memorable one. Start your culinary journey with tantalizing Chorizo Croquettes, priced at just R70, or dive into the Drunken Seafood with Chilli for R115. For the main course, the star of the show is undoubtedly the ‘Black Angus’ steak, served with a delectable truffle and Parmesan compound butter, available for R350. Other hearty options include the flavorful Chicken Cacciatore (R185), succulent Roast Lamb Shoulder (R275), and the richly satisfying Short Rib (R250). No winter feast is complete without a comforting dessert, and Butcher Boys doesn’t disappoint. Indulge in their Ultimate Bread & Butter Pudding or savor Boschendal’s famous Malva Pudding, both priced at R75. [full menu below]
For more details and reservations, visit their website at https://butcherboysgrill.co.za/.
