Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
LivingRoom at Summerhill Estate
The LivingRoom at Summerhill Guest Estate, located in Durban, Kwa-Zulu Natal, has recently taken the culinary world by storm. The establishment was awarded the coveted Eat Out Woolworths Restaurant of the Year award, recognizing the restaurant’s exceptional cuisine and impeccable service. At the helm of this award-winning eatery is Chef Johannes Richter, whose culinary expertise and passion for Asian techniques are reflected in the restaurant’s menu. Chef Richter combines his fine French training with the province’s culinary diversity, from garden to plate, to create dishes that are both visually stunning and delectable. The LivingRoom at Summerhill Guest Estate has become a must-visit destination for foodies and fine-dining enthusiasts, thanks to Chef Richter’s innovative approach to cuisine and his commitment to using only the freshest, locally-sourced ingredients.
How to book?
From 27 September – 3 November 2024, they will be offering a 4 Course LivingRoom Experience using only seasonal fresh ingredients to give you a real taste of Spring for only R680 per person.
SAMPLE MENU (not all courses will be served during Restaurant Week)
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Sourdough bread cucumber, M19 mango & marigold
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Watermelon Gourmet Greek feta & chipotle
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Bushmans river trout, amasi & hrbs out the garden / The return of the ‘ordinary’ carrot, dahl miso & mint
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Vanessa’s whole chicken, zucchini & apricot / Heirloom peppers, zucchini & apricot
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Warthog, leek & foraged mushrooms / Gourmet Greek Halloumi, leek & foraged mushrooms
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Paw-paw & ginger
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Plum, jersey milk & old bread
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Mango & pumpkin seeds
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Award-winning 4-course dining experience – R680 pp
Book your seats now!
