Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Grimaldi’s Durban Country Club
A fresh, contemporary take on Italian food that still maintains all the comforts we all love about Italy’s cuisine. The sushi menu is adopted from the much loved sister restaurant; Jack Salmon. At Grimaldi’s they bring the wonders of the Amalfi coastline to your customers doorstep. The Cucina & Sushi Bar is located at the iconic Durban Country Club.
At Grimaldi’s every ingredient is selected for seasonality, freshness and flavour. The menu explores contemporary ways of paying homage to Italy’s timeless flavour profiles, combining a unique personal touch of innovative dishes and classic service.
How to book?
From 27 September – 3 November 2024, Grimaldi’s is offering a 3 course dinner special (R345) and two course lunch special (R295)
Book your table now!
Restaurant Week Menu:
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STARTERS
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Halloumi Butternut Stack (V)
Deep-fried halloumi with roast butternut, crispy chickpeas, all topped with a mint infused honey-yoghurt dressing and toasted sesame seeds
OR
Arancini (V)
Three arborio rice balls stuffed with garlic and mozzarella, crumbed and fried, served with fresh basil and napolitana sauce, dusted with parmesan cheese
OR
Pork Rotolini
Rolled pork belly stuffed with whole grain mustard and fresh garlic, topped with an orange juice, honey and cinnamon reduction, garnished with caramelized apple
OR
Baked Prawn Padella
6 prawns poached and worked into our padella sauce, topped with parmesan cheese and gratinated until golden brown
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MAIN COURSES
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Pollo Involtini Ricotta
Tender chicken breasts stuffed with spinach, ricotta and Parma ham topped with a creamy wholegrain mustard sauce
OR
Mediterranean Line Fish
Grilled line fish in olive oil and seasoning, served on a bed of Mediterranean flavours of artichokes, capers, green olives, garlic and red onion, all combined with white wine infused lemon butter sauce
OR
Spinach and Ricotta Ravioli (V)
Pasta parcels filled with creamed spinach and ricotta, dressed with your choice of: Creamy padella sauce OR Arrabiata sauce, topped with crispy tempura battered spinach
OR
Rump Chimichurri
A 300g rump grilled to your preference, topped with chimichurri, rocket, pickled onion and grilled limes on the side
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DESSERTS
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Crème Brûlée
Vanilla baked custard with a hint of rosemary
OR
Chocolate Lava Cake
Warm chocolate cake with a soft molten centre and a scoop of vanilla ice cream
OR
Baked Cheesecake
Plain baked vanilla cheesecake with a black cherry and thyme compote
