Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Prodigal Son
Welcome to Prodigal Son – Mediterranean Kitchen
Authentic Flavours, Modern Twist. Discover Prodigal Son Mediterranean Kitchen & Cocktail Bar – a culinary haven offering authentic Mediterranean flavours, artisanal cocktails, and a warm, inviting atmosphere. Perfect for food lovers and cocktail enthusiasts alike. Reserve your table today!
Prodigal Son Mediterranean Kitchen & Cocktail Bar was born from a love for Mediterranean cuisine and a desire to share its diverse flavors with our community. Our founders, inspired by their travels and family heritage, have created a menu that captures the essence of the Mediterranean lifestyle. We believe in the importance of fresh, wholesome ingredients and the magic that happens when they are combined with traditional cooking techniques and creative mixology.
How to book?
From 28 March – 4 May, Prodigal Son is offering a Mediterranean 3-course sensation for only R495 pp.
Book your table now!
Restaurant Week Menu
Available for dinner only
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STARTER
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Fresh Mussels in Garlic Cream
Full shell mussels prepared in a creamy, garlic and white wine sauce, served with crispy, garlic rubbed ciabatta
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Bruschetta Caprese
Toasted ciabatta rubbed with roasted garlic, topped with fior di latte, fresh basil and juicy tomatoes
OR
Calamari Grilled
Tubes and squid heads grilled, served with a lemon butter sauce
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Calamari Grilled
Homemade fish cakes, panko coated and grilled, served with a sweet chilli sauce
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CHOICE OF MAINS
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Chickpea Curry
A hearty vegan curry made with chick peas, simmered in a blend of coconut cream and spices, served with basmati rice, sambals and a roti
OR
Parmesan Crusted Chilli Kingklip
Juicy kingklip with a chilli parmesan crust, served with fresh dill
OR
Prawn Linguine
Linguine tossed in a Napolitana sauce with prawns, garlic and a hint of chilli
OR
Peppered Fillet
250g succulent fillet steak, pepper crusted, flame grilled and finished in a creamy pepper sauce
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Lamb Rack
Baba ghanoush, grilled carrot, confit garlic, potato pave, salsa verde
OR
Deboned Chicken
Succulent deboned half chicken, flame grilled and marinated in our secret recipe
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CHOICE OF DESSERTS
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Tiramisu
OR
Semifreddo
OR
Cannoli
OR
Panna Cotta
