Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Cafe 1999
Cafe 1999 returns, bringing its bold and vibrant dining experience to Umhlanga Rocks. Known for its inventive Mediterranean-inspired cuisine, this legendary restaurant blends sophistication with a lively atmosphere, offering guests an unforgettable culinary journey.
Under the new vision of Marco Conte and the continued influence of its original founders, Marcelle and Sean Roberts, Cafe 1999 reinvents itself with an elevated menu and a fresh, dynamic energy. Expect expertly crafted sharing plates, signature ‘titbits,’ and contemporary main courses infused with bold flavours and locally sourced ingredients. The curated wine list and innovative cocktail menu further enhance the experience.
Set in a stylish yet welcoming space at 51 Lighthouse Drive, Umhlanga Rocks, Cafe 1999 is more than just a restaurant – it’s a celebration of exceptional food, warm hospitality, and the art of dining. Whether you’re a longtime fan or a first-time visitor, Cafe 1999 invites you to rediscover the magic that made it an icon.
How to book?
From 28 March – 4 May, Cafe 1999 is offering a 3 course sharing feast for only R445 per couple.
Book your table now!
Restaurant Week Menu:
Please note that this menu is a shared small plates menu with a minimum of 2 people per booking
Available for dinner only
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HOUSE BREAD COURSE
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Sweet Brioche Style Buns
with miso and honey butter and Babylonstoren olive oil
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FIRST COURSE
Choose 2 Small Bites:
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Calamata Olives Stuffed with Ricotta (V)
crumbed, deep-fried and served with chilli herb mayo
Ginger and Lime Grilled Prawn Tails
miso mayo, avocado salsa
Confit Duck Pancake
hoisin sauce, carrot, cucumber and spring onion
Ginger and Yoghurt Grilled Chicken Skewers and Soy and Ginger Grilled Beef Skewers
with peanut satay and pickled ginger salad
Burrata (V)
marinated tomato salad, capers and basil oil
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MAIN COURSE
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OPTION 1: The Carnivore’s Table:
Lemon and Rosemary Roast Free Range Chicken
heirloom carrots, cauliflower puree
Sliced Char-Grilled Beef Fillet
bone marrow jus, Chimicurri sauce, pickled onion petals
Spinach and Parmesan risotto
All three dishes are served on the table to share between two guests
OPTION 2: The Vibrant Vegetarian Spread:
Harissa Roasted Cauliflower (V)
with yoghurt and tahini dressing, green olive cheeks and Romesco sauce
Curried Coconut Lentils (V)
with baby spinach
Breyani Style Rice
raiita and carrot pickle
All three dishes are served on the table to share between two guests
Please note: No mixing of vegetarian and meat courses.
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DESSERT
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‘After Dinner Espresso’
Coffee crème caramel, Japanese coffee jelly
