Monakko Seafood Restaurant, located in Park Square, Umhlanga, invites you to an extraordinary culinary journey on Friday, 6th December 2024.
In collaboration with the renowned Myles Buxton, the restaurant is hosting its debut Blind Food & Wine Pairing, a one-of-a-kind experience for food and wine enthusiasts.
The evening promises a sophisticated selection of dishes paired with exquisite wines from the prestigious Vergelegen Wine Estate. Attendees will be treated to a menu showcasing the finest culinary creations, including:
- Sushi Platter for One: An artful assortment featuring salmon nigiri (2), tempura roses (4), and California rocket rolls (4).
- Grilled Norwegian Salmon: Perfectly cooked and garnished with broccolini, served alongside creamy mashed potatoes and a zesty lemon butter sauce.
- 28-Day Dry-Aged Ribeye (200g): Charcoal-grilled to perfection and accompanied by a choice of fries, salad, rice, or mashed potato.
Each dish will be complemented by a curated selection of Vergelegen wines, with the pairing details remaining a delightful surprise.
The event begins at 6:30 PM for 7:00 PM, with tickets priced at R350 per person. It’s the perfect way to explore the art of pairing exceptional wines with thoughtfully crafted dishes in a lively, upscale setting. Spaces are limited, so book early to avoid disappointment. For reservations, contact Monakko at 078 706 6084.
20,22&, 5 & 9 Park Avenue &, 24 Centenary Blvd
078 706 6084
