Restaurant Week is back with these Durban restaurant specials!
It’s the time of the year, where upmarket restaurants across the country will offer their menu at reduced prices either for lunch or dinner. Seats have to be pre-booked in advance through the Restaurant Week online portal.
Zai Restaurant
Zai Restaurant is an authentic Argentinian grill-house specialising mainly in marbled meats with a fusion of Durban cuisine. Opened on the 1st of August 2022, the restaurant provides an alternative to the dining space of Durban. The restaurant’s exquisite interior matches the delicious dishes coming from our kitchen.
Situated right on the periphery of Florida Road in Morningside, Zai is a culmination of true of flavour and a truly unique fine dining experience. You get a true Argentinian experience at Zai with our steaks and most of our meals being prepared on the Santa Marina grill over wood fire and charcoal. Our cuisine allows you to have a taste of the authentic dishes made deep in Argentina complemented by the Durban spicy cuisines. Zai’s cuisine gives you the experience of that wood-fired feel and flavour with a bit of theatrics with our flambeed steaks.
How to book?
From 29 September – 5 November, Zai Restaurant is offering a 3 course fusion menu for only R350 per person.
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3-course Argentinian fusion menu
Including refreshing welcome drink / cocktail with Bisquit & Dubouche VSOP
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STARTERS
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CHICKEN COUS COUS SALAD
Cajun spiced chicken fillet, savoury cous cous, cucumbers, sauted cherry tomatoes, avocado and Danish feta.
CREAMY MUSSELS
Creamy white wine mussels served with toasted bread
MUSHROOM RISSOTTO
Shitake mushrooms, creamy rissotto
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MAINS
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KINGKLIP
Chef’s catch of the day done in a lemon and butter sauce, served with a side of your choice.
ZAI HOUSE BURGER
200g double beef patty, bacon, lettuce, onion and tomato, gherkins, cheese, bacon and fried egg. Served with chips.
POLLO PESTO
Creamy chicken fillet, bacon, basil pesto. Served with a pasta of choice.
BEEF FILLET
300g Grade A beef fillet, done on a wood-fire grill, flambeed with brandy and served with a side order of your choice.
LAMB CURRY
Tender and spicy lamb curry served with savoury rice and sambals.
VEGETERIAN PAELLA
Saffron spiced savoury rice, seasonal vegetables and mushrooms.
PORK RIBS
500g sticky pork ribs served with chips.
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DESSERTS
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MALVA PUDDING
CHOCOLATE DOME
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THREE COURSE DINNER MENU – R350 per person
Including refreshing welcome drink / cocktail with Bisquit & Dubouche VSOP
Book your seats now!
