La Parada and Vinologist are hosting an exclusive Tapas & Tannins event!
The event will feature a 5-course wine and dinner pairing experience for R450 per person on 20 April.
The menu for the event is carefully curated to provide guests with a unique dining experience.
- The welcome canapé is a delicious Bruschetta with Duck & Cream Cheese paired with Vinologist’s Swartland Dry Rosé. The first course is a Tempura Prawn Sushi that is paired with Vinologist’s Swartland Chenin Blanc. The second course is a Seafood Risotto Deconstructed, paired with Vinologist’s Cape Town Sauvignon Blanc. The third course is a Lamb Rib Spring Roll served with a Chilli mayonnaise, paired with Vinologist’s Stellenbosch Cabernet Sauvignon. Lastly, the fourth course is a decadent Chocolate Popcorn Smores dessert paired with Vinologist’s Swartland Syrah.
The event promises to be a delightful experience, offering guests an opportunity to indulge in delectable tapas-style dishes while sipping on some of Vinologist’s finest wines. The unique pairing of food and wine is sure to tantalize the taste buds and leave guests feeling satisfied.
So why not join them for a night of fun and indulgence? Click here to book your spot!
