As the cooler weather sweeps across the South African shores, food enthusiasts are on the hunt for heartier and more comforting meals to warm their souls.
Look no further than Wild Coast Wagyu, the go-to destination for tender and flavorful stews, roasts, and more.
With their high-quality Wagyu beef, they elevate winter dishes to new heights, creating a dining experience like no other.
- One of the standout options on their menu is the Wagyu Short Rib. This cut offers a perfect balance of tender meat and rich Wagyu fat that practically melts in your mouth. The result is a dish bursting with a delicious buttery flavor. To enhance the experience, Wild Coast Wagyu suggests pairing the short rib with your favorite root vegetables or a creamy mash. This combination of flavors and textures is sure to leave you satisfied and craving more.
- For those seeking the ultimate comfort food, the Wagyu Goulash Stew is an excellent choice. This hearty winter stew features braised Wagyu beef cubes cooked to perfection. Alongside onions, bell peppers, tomatoes, and a generous amount of paprika, this dish takes on a robust and aromatic profile that will have you coming back for seconds. With every spoonful, you’ll be transported to a cozy cabin in the mountains, relishing the warmth and comfort only a well-made stew can provide.
- If you’re looking to impress a crowd, Wild Coast Wagyu’s Wagyu Brisket Roast is a guaranteed winner. What sets this roast apart is the higher quantity of intramuscular fat found in Wagyu brisket compared to regular beef brisket. This marbling melts during the cooking process, resulting in a juicy and tender roast that will have your guests in awe. Paired with golden roast potatoes, this dish is a true winter delight that will leave everyone at the table asking for seconds.
Wild Coast Wagyu takes pride in their commitment to providing the highest quality Wagyu beef in South Africa. Their cattle are raised with meticulous care and attention, ensuring their meat is consistently tender, flavorful, and marbled to perfection. By sourcing their beef from their own farm and select partners, Wild Coast Wagyu guarantees a farm-to-fork experience that showcases the natural beauty and richness of Wagyu beef.
In addition to their enticing winter menu suggestions, Wild Coast Wagyu also offers Wagyu Biltong and Droewors, traditional South African cured meat snacks. And for the month of June, customers can enjoy a 20% discount on these delectable treats.
