Mother’s Kitchen is a Supper Club honouring our mother’s and grandmother’s food and brings the Taste of Home to the table allowing you to share it with other people.
The idea is simple: every new Mother’s Kitchen Supper will be prepared by another chef: professional or hobby chef – it doesn’t matter. It’s for anyone who would like to bring the memories of their mother’s food back to the Supper table and share them with other foodies.
2 February: Dutch Supper Delights
The fourth Mother’s Kitchen hosted with the help of Supper Lounge will be created by Jessy who is going to share her favourite Dutch dishes with us. The supper will take place in her beautiful cozy apartment in Green Point – expect a truly home style Supper with good food, good wine and good conversations.
Anyone is welcome to join but only 10 spots are available so make sure to book your seat early. Meet new interesting people while having a great home-cooked dinner. Tickets are R220.
The Menu
Starter
Homemade Tomato Soup with mini meatballs
Main
“Wortel Stamppot with Hollandse Roockworst”
Mashed potato/carrot casserole with Smoke Dutch Wors)
Dessert
Chocolate Pudding with whipped cream
Please bring your own drinks and inform us upfront about any food allergies or vegetarian options.