Celebrate Easter in style with a sumptuous Easter Sunday Lunch Buffet at London Road Bistro Restaurant.
On the 31st of March, from 12:00 to 16:00, guests can savor an array of delectable dishes crafted to delight the senses.
Priced at R350 per person and R165 per child under 12, this lavish buffet promises an unforgettable culinary experience for the whole family.
- The menu features an enticing selection of freshly baked bread rolls and assorted breads, followed by refreshing salads such as Couscous Salad and Harvest Salad.
- For the main course, indulge in succulent Roasted Leg of Lamb with red wine jus sauce and Grilled Fish with lemon butter sauce, accompanied by flavorful sides like Roasted Potato Wedges and Yorkshire Pudding. Vegetarian options include Cauliflower and Broccoli with white sauce and Honey Glazed Baby Carrots.
- Save room for dessert as the buffet concludes with tempting treats like Malva Pudding served with custard and Clafoutis Pudding with whipped cream.
Please note that a 12% gratuity fee will be charged on the final bill for food and drinks on the day of the event. Terms and conditions apply. Click here to make a booking!
13 London Road, Sea Point, Cape Town, South Africa
021 434 0205
events@thehydehotel.com
