Starting February 25th, Palm Terrace at Palm House invites guests to indulge in a unique culinary experience with the launch of their Spice Route menu.
Inspired by Executive Chef Gregory Henderson’s travels through East Africa and collaborations with Durban’s top Indian chefs, this three-course menu promises to delight the senses.
Priced at R395 per person, this special menu offers an exotic journey through the flavours of Kenya, Zanzibar, and the Indian Ocean
- Every Tuesday evening, guests can enjoy a range of enticing flavours, starting with a selection of traditional chaats.For the main course, choose from three mouthwatering curries: tender lamb, fresh fish, or a hearty vegetarian option. To finish, the meal is complemented by a Chai-Spiced Malva Pudding, blending aromatic spices with a sweet, comforting finish. With its vibrant spices and rich history, the Spice Route menu offers an unforgettable dining experience that brings the essence of East Africa to Cape Town.
For reservations and to view the full menu, visit Palm House’s website. Don’t miss out on this extraordinary opportunity to explore new tastes every Tuesday evening at Palm Terrace.
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