Celebrate the arrival of spring with an unforgettable dining experience at Pepperclub’s COPA Restaurant.
Chef Nigel presents the Savour the Season – an exquisite three-course set menu special that embraces the vibrant flavors of the season.
Priced at R445 per person, this dinner experience is designed to highlight the freshest ingredients spring has to offer.
- Chef Nigel’s spring menu is a tribute to the awakening of nature, featuring tender greens, crisp vegetables, and fragrant herbs that perfectly capture the essence of the season. Each dish is thoughtfully crafted, with light, refreshing flavors that promise to delight your senses. From artfully prepared starters to delectable mains and indulgent desserts, the Spring Dinner Menu invites guests on a culinary journey that celebrates the beauty and bounty of spring.
For an elevated experience, guests can opt for a wine pairing, expertly curated to complement the delicate flavors of each dish, available for an additional R200 per adult. Immerse yourself in the flavors of spring and indulge in a dining experience like no other.
Don’t miss out on this seasonal delight! Book your table now by contacting COPA Restaurant at 021 812 8888 or via email at copa@pepperclub.co.za.
167 Loop Street, Cape Town, South Africa
021 812 8888
info@pepperclub.co.za
