Kunjani Wines invites guests to an unforgettable evening of fine dining at their exclusive Chef’s Dinner on Wednesday, 6 March.
This carefully curated menu showcases bold flavors and refined textures, offering a feast for the senses in the heart of the Stellenbosch winelands.
Priced at R785 per person, this intimate dining experience starts at 5:30 PM!
- The evening begins with a starter of beetroot textures paired with creamy chevre, toasted walnuts, and balsamic. A sesame-crusted seared tuna dish follows, served with guacamole salsa, roe, and herb oil. For the main course, guests can choose between two exquisite options: a tender beef fillet mignon with shiitake mushrooms, caramelised shallots, and a rich jus, or a sous vide duck breast complemented by asparagus, cauliflower, and a soy orange glaze. To finish, a hazelnut and spiced pear crumble awaits, complete with caramel custard and mascarpone ice cream.
With limited seating available, early bookings are essential. Reserve a table via Dineplan or contact Kunjani Wines at info@kunjaniwines.co.za or 087 630 0409.
20/90 Blumberg Drive , Stellenbosch
087 630 0409
info@Kunjaniwines.co.za
